Brioche French toast with honey-cinnamon apples
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Guests 1 person
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Preparation 10 minutes
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Cooking 9 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 4 slices of state brioche
- 2 eggs
- 50g vanilla sugar
- 20g Grand Fermage unsalted churned butter
- 160g whole milk
- 3 tbsp. sugar
For the topping:
- 2 small apples
- 10g Grand Fermage unsalted churned butter
- 2 tsp. cinnamon
- 2 tbsp. sugar
- 2 tsp. runny honey
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Preparation
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Beat the eggs, milk and sugar together in a large bowl. Dip the brioche slices in the mixture.
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Add a generous amount of butter to the pan, then fry the brioche slices for two minutes on each side (medium heat).
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Peel and cut the apples into small cubes. Brown the apples in a pan with some butter.
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Add in the sugar, honey and cinnamon, and cook for 5 minutes over a low heat. Spoon the apple topping onto your slices of French toast.
And don't forget to grade the recipe:
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