Butter cream

  • Guests 4 people
  • Preparation 20 minutes
  • Cooking 0 minutes
  • Difficulty Medium

To make this recipe 

churned-butter-grand-fermage-unsalted Unsalted churned butter Discover the product


  1. 300g unsalted churned Grand Fermage butter

    4 egg yolks

    125g sugar

    40g water

And don't forget to grade the recipe:


  1. Separate the 4 egg yolks and place them in a glass bowl.
  2. Pour the water and sugar into a pot and heat to 121°C. If you don’t have a probe thermometer, you can check if the sugar is ready by dipping a fork into the mixture: you’ll know it’s ready if the sugar forms strands when you pull the fork out.
  3. Once the sugar mixture has come up to temperature, pour the mixture gently over the egg yolks in a steady stream, before beating everything together until the mixture has cooled and thickened.
  4. In a separate bowl, beat the butter at room temperature until it takes on a smooth, soft consistency.
  5. Gradually add the sugar/egg mixture to the softened butter, continuing to whisk thoroughly until the buttercream has a smooth, even texture.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Discover our cooperative!

A french cooperative

Our Grand Fermage breeders promote the biodiversity!

Our CSR approach!
Biodiversité Grand Fermage