Chicken fillets with baby vegetables in butter

  • Greedy 4 people
  • Preparation 10 minutes
  • Cooking 15 minutes
  • Difficulty Medium

Ingredients

  1. 100g Grand Fermage organic sea-salted butter

    12 chicken fillets

    1 tbsp. sugar

    100g young carrots

    100g turnips

    50g fresh peas

    ½ red onion

    Salt, pepper

For the marinade

  1. 1 sprig of lemon thyme juice of 1 lemon

    4 tbsp. olive oil

    Salt, pepper

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Preparation

  1. Marinate the chicken fillets in the fridge for hour in the marinade ingredients.
  2. Peel and wash the vegetables.
  3. Peel the onion and chop it finely.
  4. Put the vegetables and finely chopped onion into a large casserole dish.
  5. Cover the vegetables with water.
  6. Add the butter, sugar and lemon thyme.
  7. Season.
  8. Pan fry or grill the chicken fillets.
  9. Add the baby vegetables and cook on a low heat until all the water has evaporated (check how the vegetables are cooking with a knife)
  10. The syrup produced with the mixture of butter, sugar and water will add a delicious taste to the meal.

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