Pumpkin pie

  • Guests 6 people
  • Preparation 20 minutes
  • Cooking 60 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product Discover the product


For the shortcrust pastry

  1. 100g softened unsalted Grand Fermage butter
  2. 200g flour
  3. 40g water
  4. 1 egg yolk
  5. Pinch of salt

For the pie filling

  1. 500g of pumpkin
  2. 120g caster sugar
  3. 50g ground hazelnuts
  4. 25cl single cream
  5. 20g unsalted Grand Fermage butter
  6. 2 eggs
  7. 1 tsp. cinnamon
  8. 1 tsp. allspice
  9. 1 tsp. grated fresh ginger

For the decoration

  1. 80g sugar paste
  2. Black food colouring
  3. Green food colouring

And don't forget to grade the recipe:


For the shortcrust pastry

  1. Preheat the oven to 180°C.
  2. Place all the ingredients in the stand mixer and knead quickly.
  3. Roll out the pastry and line your pie tin with it.
  4. Prick your pie crust with a fork and blind bake it for 10 minutes.

For the pie filling

  1. Preheat the oven to 200°C. Cut the pumpkin into small cubes.
  2. Place it in a pot with a little water and the Grand Fermage unsalted butter. Cover and cook for 25 minutes.
  3. Blend or mash with a fork and leave to cool for around 20 minutes.
  4. Add the sugar, ground hazelnuts, single cream, eggs, and spices.
  5. Whisk the mixture together and pour it onto the pie crust.
  6. Bake for 25 minutes.
  7. After removing from the oven, mimic the pumpkin’s grooves by marking the pie with a pastry ring.

For the decoration

  1. Colour 50g of the sugar paste black and the rest green.
  2. Roll out the two pieces quite thinly and cut out 2 eyes (with eyebrows), a nose, and a big smile in the black sugar paste.
  3. Make the pumpkin's stalk out of the green sugar paste
  4. Decorate the cooled pie and serve!

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Discover our tips for butter!

Our tips

Our farmers are committed to preserving biodiversity!

Our tips
Biodiversité Grand Fermage