Chocolate Marquise Cakes

  • Guests 4 people
  • Preparation 780 minutes
  • Cooking 0 minutes
  • Difficulty Easy

Ingredients

  1. 60g semi-salted Grand Fermage butter
  2. 200g dark chocolate
  3. 2 eggs
  4. 30g icing sugar
  5. 3 tbsp. single cream
  6. 2 tsp. cocoa powder
  7. 2 pinches of flaky salt
  8. 2 pinches of praline

And don't forget to grade the recipe:

Preparation

  1. Start by melting 130g of chocolate in a bain-marie.
  2. Add in the butter (cut into cubes) and mix well until melted.
  3. Separate the eggs whites from the yolks.
  4. Beat the egg yolks with the icing sugar until the mixture turns pale, then add in the melted chocolate and the cream. Mix.
  5. Beat the egg whites until stiff, then gently fold in to the chocolate mixture.
  6. Mix until fully combined.
  7. Line your pastry circles with parchment paper and gently pour in the mixture.
  8. Cover with cling film and chill in the fridge overnight.
  9. When you want to serve the marquises, remove them from their moulds and sprinkle with the praline, flaky salt and cocoa powder.

And don't forget to grade the recipe:

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our cooperative is run by our farmers!

Discover our cooperative!

At Grand Fermage, farmers are committed!

Discover our biodiversity commitments