Chocolate Marquise Cakes

  • Guests 4 people
  • Preparation 780 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

2D_250g_ORGANIC_SALTED_100%BRETON_BUTTER_face Salted organic moulded butter 250g Discover the product


  1. 60g semi-salted Grand Fermage butter
  2. 200g dark chocolate
  3. 2 eggs
  4. 30g icing sugar
  5. 3 tbsp. single cream
  6. 2 tsp. cocoa powder
  7. 2 pinches of flaky salt
  8. 2 pinches of praline

And don't forget to grade the recipe:


  1. Start by melting 130g of chocolate in a bain-marie.
  2. Add in the butter (cut into cubes) and mix well until melted.
  3. Separate the eggs whites from the yolks.
  4. Beat the egg yolks with the icing sugar until the mixture turns pale, then add in the melted chocolate and the cream. Mix.
  5. Beat the egg whites until stiff, then gently fold in to the chocolate mixture.
  6. Mix until fully combined.
  7. Line your pastry circles with parchment paper and gently pour in the mixture.
  8. Cover with cling film and chill in the fridge overnight.
  9. When you want to serve the marquises, remove them from their moulds and sprinkle with the praline, flaky salt and cocoa powder.

And don't forget to grade the recipe:

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