Financiers with almonds and hazelnuts
-
Guests 4 people
-
Preparation 10 minutes
-
Cooking 20 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
160g Bleu-Blanc-Cœur unsalted churned butter
4 egg whites
50g ground almonds
50g ground hazelnuts
60g flour
60g sugar
Pinch of salt
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 180°C.
- Melt the butter over a low heat in a saucepan.
- Mix the flour, sugar, ground almonds and ground hazelnuts in a bowl.
- Whip the egg whites with a pinch of salt until stiff.
- Gradually fold the stiffened egg whites into the dry ingredients using a spatula. Use gentle movements from the top towards the bottom in order not to break the eggs.
- Add the melted butter and mix until the mixture is smooth.
- Pour the mixture into pre-greased financier moulds.
- Bake for 15-20 minutes. The edges of the financiers should be lightly browned.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
