Financiers with almonds and hazelnuts

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 20 minutes
  • Difficulty Easy

To make this recipe 

Noirmoutier sea salt butter Discover the product Discover the product


  1. 160g Bleu-Blanc-Cœur unsalted churned butter

    4 egg whites

    50g ground almonds

    50g ground hazelnuts

    60g flour

    60g sugar

    Pinch of salt

And don't forget to grade the recipe:


  1. Preheat the oven to 180°C.
  2. Melt the butter over a low heat in a saucepan.
  3. Mix the flour, sugar, ground almonds and ground hazelnuts in a bowl.
  4. Whip the egg whites with a pinch of salt until stiff.
  5. Gradually fold the stiffened egg whites into the dry ingredients using a spatula. Use gentle movements from the top towards the bottom in order not to break the eggs.
  6. Add the melted butter and mix until the mixture is smooth.
  7. Pour the mixture into pre-greased financier moulds.
  8. Bake for 15-20 minutes. The edges of the financiers should be lightly browned.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our farmers are engaged

Animal wellbeing

Discover our CSR approach!

Our CSR approach