Gourmet Waffles

  • Guests 4 people
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Difficulty Easy

To make this recipe 

Unsalted butter 200g Discover the product Unsalted churned butter Discover the product

Ingredients

  1. 50g unsalted Grand Fermage butter

    250g flour

    3 eggs

    60g sugar

    1 sachet of vanilla sugar

    300ml milk

    1 sachet baking powder

    Pinch of salt

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Preparation

  1. Melt the butter.
  2. In a mixing bowl combine the flour, sugar, vanilla sugar, baking powder and salt.
  3. Make a well in the centre, break in the eggs and then add 100ml of the milk.
  4. Whisk together, starting in the centre and moving toward the edges.
  5. Gradually pour in the rest of the milk while stirring, until a smooth mixture is formed.
  6. Pour in the melted butter and mix one more time.
  7. Heat your waffle iron and grease with melted butter using a brush or piece of kitchen roll.
  8. Cook your waffles for 4 - 5 minutes.
  9. Sprinkle with icing sugar before serving.

And don't forget to grade the recipe:

Recette de Caramel au Beurre Salé aux cristaux de sel de Noirmoutier pour accompagner vos gaufres

Gourmet tips

For even more delicious waffles,  add a generous touch of salted butter caramel!

Guaranteed to be delicious!

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