Orange Cupcakes
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Guests 10 people
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Preparation 20 minutes
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Cooking 20 minutes
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Difficulty Medium
To make this recipe
Ingredients
Cake mix
- 125 g unsalted Grand Fermage butter
- 125 g flour
- 125 g sugar
- 2 eggs
- 1 orange
- 1 tsp. bicarbonate of soda
- Pinch of salt
Buttercream
- 150g unsalted Grand Fermage butter
- 125 g icing sugar
- 1 orange
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 180°C.
- Zest and juice the orange.
- Melt the butter and add the zest.
- Whisk the eggs and sugar together until the mixture turns white.
- Add 5 cl of orange juice and the zest-infused butter.
- Sprinkle in the flour, add the salt and the bicarbonate of soda, and mix carefully.
- Pour the batter into moulds or muffin tins and bake for 20 minutes.
- For the buttercream, zest and squeeze the orange.
- Soften the butter, add the icing sugar, and then carefully mix in the orange juice and zest.
- Pour the buttercream into a piping bag and pipe a nice rosette on top of the cooled cupcakes.
- Decorate with a small piece of orange and some zest.
And don't forget to grade the recipe:
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