Orange Cupcakes

  • Guests 10 people
  • Preparation 20 minutes
  • Cooking 20 minutes
  • Difficulty Medium

To make this recipe 

unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product


Cake mix

  1. 125 g unsalted Grand Fermage butter
  2. 125 g flour
  3. 125 g sugar
  4. 2 eggs
  5. 1 orange
  6. 1 tsp. bicarbonate of soda
  7. Pinch of salt


  1. 150g unsalted Grand Fermage butter
  2. 125 g icing sugar
  3. 1 orange

And don't forget to grade the recipe:


  1. Preheat the oven to 180°C.
  2. Zest and juice the orange.
  3. Melt the butter and add the zest.
  4. Whisk the eggs and sugar together until the mixture turns white.
  5. Add 5 cl of orange juice and the zest-infused butter.
  6. Sprinkle in the flour, add the salt and the bicarbonate of soda, and mix carefully.
  7. Pour the batter into moulds or muffin tins and bake for 20 minutes.
  8. For the buttercream, zest and squeeze the orange.
  9. Soften the butter, add the icing sugar, and then carefully mix in the orange juice and zest.
  10. Pour the buttercream into a piping bag and pipe a nice rosette on top of the cooled cupcakes.
  11. Decorate with a small piece of orange and some zest.

And don't forget to grade the recipe:

Enjoy our

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