Winter squash & hazelnut cake recipe

  • Guests 6 people
  • Preparation 20 minutes
  • Cooking 45 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product


  1. 40g unsalted butter Grand Fermage
  2. 200g winter squash/onion squash
  3. 100g granulated sugar
  4. 2 eggs
  5. 130g wheat flour
  6. 1 packet baking powder
  7. 25g hazelnut oil
  8. 50g chopped hazelnuts

And don't forget to grade the recipe:


  1. Wash the squash and cut into cubes.
  2. To the bowl of a stand mixer add the cubed squash, sugar and eggs. Mix gently.
  3. Add in the flour, baking powder, melted butter, oil and chopped nuts.
  4. Mix until you have obtained a smooth batter.
  5. Pour into a cake tin and bake for 45 minutes in a preheated oven at 180°C.

And don't forget to grade the recipe:

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