Winter squash & hazelnut cake recipe
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Guests 6 people
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Preparation 20 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 40g unsalted butter Grand Fermage
- 200g winter squash/onion squash
- 100g granulated sugar
- 2 eggs
- 130g wheat flour
- 1 packet baking powder
- 25g hazelnut oil
- 50g chopped hazelnuts
And don't forget to grade the recipe:
Preparation
- Wash the squash and cut into cubes.
- To the bowl of a stand mixer add the cubed squash, sugar and eggs. Mix gently.
- Add in the flour, baking powder, melted butter, oil and chopped nuts.
- Mix until you have obtained a smooth batter.
- Pour into a cake tin and bake for 45 minutes in a preheated oven at 180°C.
And don't forget to grade the recipe:
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