Lemon butter sauce

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Difficulty Easy

To make this recipe 

Unsalted butter 200g Discover the product


  1. 80g unsalted Grand Fermage butter

    2 unwaxed lemons

    200g single cream

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  1. Cut the butter into small cubes and set aside.
  2. Zest one of the two lemons and reserve the zest.
  3. Juice both lemons and pour the juice into a pot.
  4. Heat the juice until it crystallises.
  5. Pour in the single cream, mixing thoroughly to combine and continue cooking over a low heat.
  6. Once the mixture begins to brown, add the cubed butter and stir until completely melted.
  7. Remove from the heat, add the lemon zest and serve immediately.

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Gourmet tips

This lemon butter sauce will pair beautifully with any white fish.

Enjoy our

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