Lemon butter sauce

  • Greedy 4 people
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Difficulty Easy

Ingredients

  1. 80g unsalted Grand Fermage butter

    2 unwaxed lemons

    200g single cream

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Preparation

  1. Cut the butter into small cubes and set aside.
  2. Zest one of the two lemons and reserve the zest.
  3. Juice both lemons and pour the juice into a pot.
  4. Heat the juice until it crystallises.
  5. Pour in the single cream, mixing thoroughly to combine and continue cooking over a low heat.
  6. Once the mixture begins to brown, add the cubed butter and stir until completely melted.
  7. Remove from the heat, add the lemon zest and serve immediately.

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tasting-suggestion-grand-fermage

Tasting suggestion

This lemon butter sauce will pair beautifully with any white fish.

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