Lemon butter sauce

recipe-lemon-butter-sauce-unsalted-butter-grand-fermage
  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product

Ingredients

  1. 80g unsalted Grand Fermage butter

    2 unwaxed lemons

    200g single cream

And don't forget to grade the recipe:

Preparation

  1. Cut the butter into small cubes and set aside.
  2. Zest one of the two lemons and reserve the zest.
  3. Juice both lemons and pour the juice into a pot.
  4. Heat the juice until it crystallises.
  5. Pour in the single cream, mixing thoroughly to combine and continue cooking over a low heat.
  6. Once the mixture begins to brown, add the cubed butter and stir until completely melted.
  7. Remove from the heat, add the lemon zest and serve immediately.

And don't forget to grade the recipe:

tasting-suggestion-grand-fermage

Gourmet tips

This lemon butter sauce will pair beautifully with any white fish.

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Discover our dairy cooperative!

A french cooperative

Discover our CSR approach!

Our CSR approach!
Biodiversité Grand Fermage