Marshmallow crispy hearts

  • Guests 5 people
  • Preparation 10 minutes
  • Cooking 120 minutes
  • Difficulty Easy

To make this recipe 

2D_250g_ORGANIC_UNSLATED_100%BRETON_BUTTER_face_72dpi Unsalted organic moulded butter Discover the product


  1. 200g of white marshmallows
  2. 150g of puffed rice
  3. 90g unsalted organic Grand Fermage butter
  4. 120 g of white chocolate
  5. 2 drops of red food colouring
  6. Sunflower oil

And don't forget to grade the recipe:


  1. Melt the butter and marshmallows in a saucepan over low heat.
  2. Pour over the puffed rice and mix carefully.
  3. Spread the mixture on a pre-oiled baking sheet with a spatula.
  4. Let the mixture set for 2 hours in the fridge, then cut into hearts using a pastry cutter.
  5. Melt the white chocolate, set aside 3 spoonfuls, and colour the rest with the red food colouring.
  6. Partially dip the crispy hearts into the pink chocolate and place them on the baking sheet.
  7. Decorate the hearts with a line of uncoloured white chocolate using a small spoon or a small piping bag.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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