White chocolate and cranberry muffins
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Guests 4 people
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Preparation 15 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 200g unsalted Grand Fermage organic Brittany butter (melted)
- 300g flour
- 200g dried cranberries
- 175g caster sugar
- 150g white chocolate chips
- 15cl milk
- 4 large eggs
- 1 packet baking powder
- Pinch of salt
And don't forget to grade the recipe:
Preparation
- In a bowl, mix the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, melted butter, and milk.
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Combine the two mixtures together and whisk until smooth.
- Gently fold in the cranberries and white chocolate chips with a spatula.
- Pre-heat the oven to 170°C and bake for approximately 30 minutes. Allow to cool completely before removing from the moulds.
And don't forget to grade the recipe:
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