Broccoli and lardon quiche

  • Guests 4 people
  • Preparation 15 minutes
  • Cooking 45 minutes
  • Difficulty Easy

Ingredients

  1. 100g unsalted PDO Charentes Poitou Grand Fermage butter
  2. 200g flour
  3. 1/2 teaspoon salt
  4. 50 ml water
  5. 4 eggs
  6. 1 head of broccoli
  7. 200g bacon lardons
  8. 100 ml milk
  9. 100ml cream (15% fat content)
  10. Salt and pepper

And don't forget to grade the recipe:

Preparation

  1. Cut the butter into small cubes and add to a large bowl along with the flour and salt.
  2. Gradually add in the water,
  3. and mix to form a smooth ball of dough. Leave to chill in the fridge for 30 minutes.
  4. Roll the dough out on a floured work surface.
  5. Place the sheet of dough in a tart pan (greased and floured, or lined with parchment paper).
  6. Cook the broccoli in a large pot of boiling water. Drain and set aside.
  7. Fry off the lardons in a pan.
  8. Prepare the quiche filling by beating the eggs together with the milk, cream and pepper.
  9. Add in 2/3 of the broccoli, crushing it with a fork.
  10. Sprinkle the lardons over the pastry base, then pour over the broccoli quiche mix. Dot with the remaining broccoli florets.
  11. Bake at 180° for 30 minutes.

And don't forget to grade the recipe:

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

How to preserve biodiversity?

Discover our biodiversity commitments