Broccoli and lardon quiche

  • Guests 4 people
  • Preparation 15 minutes
  • Cooking 45 minutes
  • Difficulty Easy

To make this recipe 

Unsalted organic moulded butter Discover the product


  1. 100g unsalted organic moulded butter
  2. 200g flour
  3. 1/2 teaspoon salt
  4. 50 ml water
  5. 4 eggs
  6. 1 head of broccoli
  7. 200g bacon lardons
  8. 100 ml milk
  9. 100ml cream (15% fat content)
  10. Salt and pepper

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  1. Cut the butter into small cubes and add to a large bowl along with the flour and salt.
  2. Gradually add in the water,
  3. and mix to form a smooth ball of dough. Leave to chill in the fridge for 30 minutes.
  4. Roll the dough out on a floured work surface.
  5. Place the sheet of dough in a tart pan (greased and floured, or lined with parchment paper).
  6. Cook the broccoli in a large pot of boiling water. Drain and set aside.
  7. Fry off the lardons in a pan.
  8. Prepare the quiche filling by beating the eggs together with the milk, cream and pepper.
  9. Add in 2/3 of the broccoli, crushing it with a fork.
  10. Sprinkle the lardons over the pastry base, then pour over the broccoli quiche mix. Dot with the remaining broccoli florets.
  11. Bake at 180° for 30 minutes.

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