Brioche buns with chocolate

  • Guests 8 people
  • Preparation 180 minutes
  • Cooking 25 minutes
  • Difficulty Medium

To make this recipe 

2D_250g_ORGANIC_UNSLATED_100%BRETON_BUTTER_face_72dpi Unsalted organic moulded butter Discover the product


  1. 60g unsalted organic Grand Fermage butter
  2. 500g T45 flour
  3. 50g sugar
  4. 1 sachet of vanilla sugar
  5. 1/2 tsp fine salt
  6. 1 packet of baker’s yeast
  7. 1 beaten egg + 1 egg yolk
  8. 125ml milk + an extra 2 tbsp
  9. 125ml water
  10. 100g dark chocolate chips

And don't forget to grade the recipe:


  1. In a stand mixer bowl, combine the flour, sugar, vanilla sugar, and salt.
  2. Add the dry yeast and slowly begin mixing.
  3. Add the melted unsalted butter, beaten egg, and chocolate chips.
  4. Lastly, gradually add the water and milk.
  5. Knead the dough for 7 minutes until smooth and elastic—but not sticky—form a ball and cover the bowl with a damp cloth.
  6. Leave the dough to prove for at least 2 hours in a warm place.
  7. Knock back the dough and then make 8 evenly sized balls of dough.
  8. Arrange them on a baking sheet lined with baking paper and leave to prove again for 30 minutes.
  9. Brush the surface of the dough with an egg/milk mixture (1 egg yolk and 2 tbsp. milk)
  10. Bake at 200°C for 25 minutes.

And don't forget to grade the recipe:

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