Mediterranean skewers with breaded camembert

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 8 minutes
  • Difficulty Easy

To make this recipe 

breaded-cheese-camembert-grand-fermage-e1687334283218-580×548 Breaded camembert Discover the product


  1. 16 Grand Fermage breaded camembert bites

    16 cherry tomatoes

    10 pitted black olives

    10 pitted green olives

    4 slices dry-cured ham

    8 dried apricots

    8 skewers

And don't forget to grade the recipe:


  1. Brown the breaded camembert pieces in a frying pan for 8 minutes.
  2. Cut the ham slices in two.
  3. Along a skewer, arrange the black and green olives, apricots, cherry tomatoes, folded ham slices and the breaded Camembert pieces.
  4. Repeat for the remaining skewers and dig in!

And don't forget to grade the recipe:

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