Mediterranean skewers with breaded camembert

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 8 minutes
  • Difficulty Easy

To make this recipe 

Breaded camembert Discover the product

Ingredients

  1. 16 Grand Fermage breaded camembert bites

    16 cherry tomatoes

    10 pitted black olives

    10 pitted green olives

    4 slices dry-cured ham

    8 dried apricots

    8 skewers

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Preparation

  1. Brown the breaded camembert pieces in a frying pan for 8 minutes.
  2. Cut the ham slices in two.
  3. Along a skewer, arrange the black and green olives, apricots, cherry tomatoes, folded ham slices and the breaded Camembert pieces.
  4. Repeat for the remaining skewers and dig in!

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