Pound cake
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Guests 8 people
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Preparation 15 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 250g melted Grand Fermage organic unsalted butter
- 250g flour
- 250g eggs (approx. 4 large eggs)
- 240g sugar
- 10g vanilla sugar
- 1 packet baking powder
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 180°C.
- In a bowl, combine the melted butter and the sugars.
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Gradually mix in the eggs. Next, add the flour little by little to avoid lumps, then the baking powder. Mix well until smooth.
- To finish, pour into a greased and floured baking tin. Bake at 180°C for 45 minutes.
And don't forget to grade the recipe:
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