Pound cake

  • Guests 8 people
  • Preparation 15 minutes
  • Cooking 45 minutes
  • Difficulty Easy

To make this recipe 

Salted organic moulded butter 250g Discover the product


  1. 250g melted Grand Fermage organic unsalted butter
  2. 250g flour
  3. 250g eggs (approx. 4 large eggs)
  4. 240g sugar
  5. 10g vanilla sugar
  6. 1 packet baking powder

And don't forget to grade the recipe:


  1. Preheat the oven to 180°C.
  2. In a bowl, combine the melted butter and the sugars.
  3. Gradually mix in the eggs. Next, add the flour little by little to avoid lumps, then the baking powder. Mix well until smooth.
  4. To finish, pour into a greased and floured baking tin. Bake at 180°C for 45 minutes.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our cooperative is run by our farmers!

Discover our cooperative!

At Grand Fermage, farmers are committed!

Discover our biodiversity commitments