Cod with red butter sauce
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Guests 2 people
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Preparation 40 minutes
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Cooking 40 minutes
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Difficulty Medium
To make this recipe
Ingredients
For the red butter sauce
- 100g Salted organic Grand Fermage butter
- 250ml red wine
- 1 shallot
- Pepper
For the cod and potato-carrot mash
- 40g salted Grand Fermage butter
- 1 pinch nutmeg
- handful of flat parsley leaves
- 1 pinch pink peppercorns
- 250g cod
- 4 carrots
And don't forget to grade the recipe:
Preparation
For the red butter sauce
- Make a red butter sauce by following our recipe.
For the cod and potato-carrot mash
- Peel and rinse the potatoes and carrots.
- Steam or boil them along with the cod.
- Once the vegetables are cooked, mash them together with the butter and nutmeg until a smooth puree forms.
- Arrange the cod and mash on a plate, and cover with the red butter sauce. Garnish with fresh parsley and pink peppercorns.
And don't forget to grade the recipe:
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