Quenelles with bechamel sauce
-
Guests 4 people
-
Preparation 10 minutes
-
Cooking 30 minutes
-
Difficulty Easy
To make this recipe
Ingredients
- 30g salted Vendée moulded Grand Fermage butter
- 4 unseasoned quenelles
- 30g flour
- 500ml milk
- 1 pinch nutmeg
- 60g grated Gruyère cheese
And don't forget to grade the recipe:
Preparation
- Lay the quenelles in an oven dish.
- Make a bechamel sauce and pour over the quenelles.
- Top with the grated cheese and bake in a pre-heated oven for 30 minutes at 190°C.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
