Bechamel sauce

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 30 minutes
  • Difficulty Easy

To make this recipe 

2D_250g_ORGANIC_SALTED_100%BRETON_BUTTER_face Salted organic moulded butter 250g Discover the product


  1. 30g salted organic moulded Grand Fermage butter
  2. 30g flour
  3. 500ml milk
  4. 1 pinch nutmeg

And don't forget to grade the recipe:


  1. In a small pot, melt the butter and add in the flour.
  2. Mix to form a roux.
  3. Gradually add in the milk, whisking constantly.
  4. Ensure there are no lumps in the sauce.
  5. Finish with a pinch of nutmeg.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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