Sharing Platter with breaded Mozza Bites

  • Guests 2 people
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Difficulty Easy

To make this recipe 

fromage-panes-a-la-mozzarella-a-la-provencale-100g-grand-fermage Breaded mozzarella Discover the product


  1. 1 box Grand Fermage provencale breaded mozzarella bites
  2. 1 dash of olive oil
  3. 2 slices of coppa
  4. 2 slices cured ham
  5. 6 cherry tomatoes
  6. macadamia nuts
  7. handful salad leaves
  8. 1 pot Greek yoghurt
  9. 1 pinch cumin seeds
  10. dash of lemon juice

And don't forget to grade the recipe:


  1. Cook the Grand Fermage mozzarella bites in a frying pan for 2 minutes over a high heat, turning regularly, then reduce the heat to low and cook for a further 3 minutes.
  2. Lay out the slices of coppa and cured ham on a platter along with the cherry tomatoes, nuts and salad
  3. Add the breaded mozzarella bites on top.
  4. In a small ramekin, mix the Greek yoghurt with the lemon juice and cumin seeds. Serve the sauce on the side of the platter.

And don't forget to grade the recipe:

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