Sweet-savoury summer salad with breaded mozzarella bites

  • Guests 1 people
  • Preparation 10 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

fromage-panes-a-la-mozzarella-a-la-provencale-100g-grand-fermage Breaded mozzarella Discover the product


  1. 3 Grand Fermage provencale breaded mozzarella bites
  2. Knob of Moulée de Vendée Grand Fermage butter
  3. Four handfuls of baby salad leaves
  4. 5 cherry tomatoes
  5. 1 peach
  6. 4 pink radishes
  7. dash of olive oil
  8. dash of balsamic vinegar
  9. Salt

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  1. Peel the peach and cut into quarters.
  2. Add the peach segments to a pan with a knob of butter, and cook for 5 minutes until lightly coloured.
  3. Cut the cherry tomatoes in half and the radishes into thin slices.
  4. Cook the mozzarella bites in a pan for 5 minutes, turning regularly.
  5. To a large bowl add the salad leaves, breaded mozzarella bites, tomatoes, peach segments and radishes.
  6. Make a vinaigrette with the olive oil, balsamic vinegar and salt. Pour over the salad and dig in.

And don't forget to grade the recipe:

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