Sweet-savoury summer salad with breaded mozzarella bites
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Guests 1 person
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Preparation 10 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 3 Grand Fermage provencale breaded mozzarella bites
- Knob of Moulée de Vendée Grand Fermage butter
- Four handfuls of baby salad leaves
- 5 cherry tomatoes
- 1 peach
- 4 pink radishes
- dash of olive oil
- dash of balsamic vinegar
- Salt
And don't forget to grade the recipe:
Preparation
- Peel the peach and cut into quarters.
- Add the peach segments to a pan with a knob of butter, and cook for 5 minutes until lightly coloured.
- Cut the cherry tomatoes in half and the radishes into thin slices.
- Cook the mozzarella bites in a pan for 5 minutes, turning regularly.
- To a large bowl add the salad leaves, breaded mozzarella bites, tomatoes, peach segments and radishes.
- Make a vinaigrette with the olive oil, balsamic vinegar and salt. Pour over the salad and dig in.
And don't forget to grade the recipe:
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