Poutine-style breaded mozzarella bites
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Guests 2 people
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Preparation 15 minutes
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Cooking 13 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 2 packets Grand Fermage Provençale breaded mozzarella bites
- 4 potatoes
- 40g grated cheddar
- 50ml gravy
- Neutral oil
- Salt and pepper
And don't forget to grade the recipe:
Preparation
- Peel the potatoes and cut them into chips.
- Fry in the oil for 8 minutes at 170°C. Once fried, drain the chips on a paper towel and season.
- In a pan, fry the Provençale breaded mozzarella bites in a small amount of oil for 5 minutes.
- Transfer the chips to a sharing platter, pour over the hot gravy and sprinkle with grated cheddar, before topping with the Provençale breaded mozzarella bites.
- Serve piping hot.
And don't forget to grade the recipe:
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