Bourdaloue Pear Tart

  • Guests 8 people
  • Preparation 30 minutes
  • Cooking 50 minutes
  • Difficulty Easy

To make this recipe 

2D_250g_ORGANIC_UNSLATED_100%BRETON_BUTTER_face_72dpi Unsalted organic moulded butter Discover the product


  1. 80g unsalted organic moulded butter
  2. 1 roll of shortcrust pastry
  3. 4 Williams pears
  4. 130g sugar + 80g sugar
  5. 2 eggs
  6. 80g ground almonds
  7. 1 vanilla pod

And don't forget to grade the recipe:


For pears :

  1. Start by preparing the pears: peel then cut them in half, scoop out the cores and place them in a pot.
  2. Slice the vanilla pod down the middle and add to the pot, along with 130g of sugar.
  3. Cover with water and bring to a boil.
  4. Simmer for 15 minutes then allow the pears to cool in the syrup.

For the almond cream :

  1. Prepare the almond cream: whip the butter and 80g of sugar until soft.
  2. Add in the eggs one by one, followed by the almond powder.
  3. Line a tart pan with the shortcrust pastry.
  4. Use a fork to poke a few holes in the bottom.
  5. Spread the almond cream all over the base.
  6. Drain the pears and set them into the tart.
  7. Bake at 180°C for 35 minutes.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our products are made with 100% French milk!

Our french origin

How to preserve biodiversity?

Discover our biodiversity commitments
Biodiversité Grand Fermage