Bourdaloue Pear Tart
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Guests 8 people
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Preparation 30 minutes
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Cooking 50 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 80g unsalted organic moulded butter
- 1 roll of shortcrust pastry
- 4 Williams pears
- 130g sugar + 80g sugar
- 2 eggs
- 80g ground almonds
- 1 vanilla pod
And don't forget to grade the recipe:
Preparation
For pears :
- Start by preparing the pears: peel then cut them in half, scoop out the cores and place them in a pot.
- Slice the vanilla pod down the middle and add to the pot, along with 130g of sugar.
- Cover with water and bring to a boil.
- Simmer for 15 minutes then allow the pears to cool in the syrup.
For the almond cream :
- Prepare the almond cream: whip the butter and 80g of sugar until soft.
- Add in the eggs one by one, followed by the almond powder.
- Line a tart pan with the shortcrust pastry.
- Use a fork to poke a few holes in the bottom.
- Spread the almond cream all over the base.
- Drain the pears and set them into the tart.
- Bake at 180°C for 35 minutes.
And don't forget to grade the recipe:
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