Broyé du Poitou

  • Guests 6 people
  • Preparation 15 minutes
  • Cooking 30 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product


  1. 125g unsalted Grand fermage butter

    250g flour

    125g caster sugar

    1 sachet of vanilla sugar

    Pinch of salt

    1 egg

    1 egg yolk for the egg wash

And don't forget to grade the recipe:


  1. Preheat the oven to 180°C.
  2. Cut the butter into pieces and leave it to soften at room temperature.
  3. Combine in order: flour, sugar, vanilla sugar, salt, and egg. Add the softened butter, cut into cubes.
  4. Mix by hand to obtain a firm, even dough.
  5. Use a rolling pin to roll out the dough onto a baking tray to give it the desired shape.
  6. Crimp the edges of the dough with your fingers. Use a fork or knife to decorate the dough with lines.
  7. Use the egg yolk for an egg wash on top (optional)
  8. Cook for 30 minutes at 180ºC.
  9. Break into pieces to serve.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our breeders are passionate and committed

A french cooperative

Discover our CSR approach!

Our CSR approach!
Biodiversité Grand Fermage