Broyé du Poitou
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Guests 6 people
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Preparation 15 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
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125g unsalted Grand fermage butter
250g flour
125g caster sugar
1 sachet of vanilla sugar
Pinch of salt
1 egg
1 egg yolk for the egg wash
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Preparation
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Preheat the oven to 180°C.
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Cut the butter into pieces and leave it to soften at room temperature.
- Combine in order: flour, sugar, vanilla sugar, salt, and egg. Add the softened butter, cut into cubes.
- Mix by hand to obtain a firm, even dough.
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Use a rolling pin to roll out the dough onto a baking tray to give it the desired shape.
- Crimp the edges of the dough with your fingers. Use a fork or knife to decorate the dough with lines.
- Use the egg yolk for an egg wash on top (optional)
- Cook for 30 minutes at 180ºC.
- Break into pieces to serve.
And don't forget to grade the recipe:
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