Cannelés Pastries
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Guests 6 people
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Preparation 80 minutes
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Cooking 70 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 50g unsalted organic moulded butter
- 500ml milk
- 2 eggs
- 250g sugar
- 100g flour
- 2 egg yolks
- 1/2 vanilla pod
- Pinch of salt
- 2 tbsp. rum
And don't forget to grade the recipe:
Preparation
- Bring the milk to a simmer with the vanilla and butter.
- While the milk is heating, mix the flour and sugar then stir in the eggs in one go.
- Pour the hot milk into the mixture.
- Mix gently to obtain a smooth batter.
- Leave to cool, then add the rum. Chill in the fridge for 1 hour.
- Preheat the oven to 270°C.
- Pour the chilled batter into greased moulds, leaving each one only 3/4 full.
- Bake for 5 minutes, then lower the temperature to 180°C and continue baking for 1 hour.
And don't forget to grade the recipe:
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