Carrot, pea and goat cheese loaf

carrot, pea and goat cheese loaf
  • Guests 6 people
  • Preparation 20 minutes
  • Cooking 65 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product


  1. 100g unsalted Grand Fermage butter

    250g flour

    3 eggs

    200ml semi-skimmed milk

    150g carrots

    100g garden peas (fresh or frozen)

    150g goat’s cheese log

    Salt and pepper

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  1. Preheat the oven to 180°C.
  2. Cook the fresh peas in salted boiling water for 20 minutes. If using frozen peas, follow the cooking instructions on the packet.
  3. Melt the butter in the microwave.
  4. In a salad bowl, beat the eggs together with the flour, salt and pepper.
  5. Pour in the melted butter and mix.
  6. Add the milk little by little and mix until the mixture is smooth.
  7. Peel and grate the carrots. Add them to the batter along with the peas and the cubed goat’s cheese. Mix.
  8. Pour the batter into a greased and floured cake tin. Bake for 45 minutes.

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