Carrot, pea and goat cheese loaf
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Guests 6 people
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Preparation 20 minutes
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Cooking 65 minutes
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Difficulty Easy
To make this recipe
Ingredients
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100g unsalted Grand Fermage butter
250g flour
3 eggs
200ml semi-skimmed milk
150g carrots
100g garden peas (fresh or frozen)
150g goat’s cheese log
Salt and pepper
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Preparation
- Preheat the oven to 180°C.
- Cook the fresh peas in salted boiling water for 20 minutes. If using frozen peas, follow the cooking instructions on the packet.
- Melt the butter in the microwave.
- In a salad bowl, beat the eggs together with the flour, salt and pepper.
- Pour in the melted butter and mix.
- Add the milk little by little and mix until the mixture is smooth.
- Peel and grate the carrots. Add them to the batter along with the peas and the cubed goat’s cheese. Mix.
- Pour the batter into a greased and floured cake tin. Bake for 45 minutes.
And don't forget to grade the recipe:
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