Red butter sauce
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Guests 2 people
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Preparation 10 minutes
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Cooking 20 minutes
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Difficulty Medium
To make this recipe
Ingredients
- 100g salted Grand Fermage butter
- 1 shallot
- 250ml red wine
- Pepper
And don't forget to grade the recipe:
Preparation
- Peel and finely dice the shallot,
- then sweat in a saucepan until almost completely broken down.
- Pour in the red wine and bring to the boil, then lower the heat and leave the wine to reduce almost fully.
- Over a very low heat, add in the butter in small cubes, whisking vigorously. The sauce should take on a thick, silky consistency.
- Season with pepper and set aside.
And don't forget to grade the recipe:
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