Cod fish loin with saffron sauce
-
Guests 4 people
-
Preparation 20 minutes
-
Cooking 15 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
10g semi-salted moulded butter from Vendée Grand Fermage
20cl crème fraîche
2 shallots
10cl white wine
10cl fish stock
4 cod fish loins
1 pinch of saffron
Ground pepper
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 110°C.
- Chop the shallots, put the butter in a saucepan and gently sweat the shallots. Pour in the white wine and fish stock, then add the saffron. Leave to simmer for 5 minutes, then add the crème fraîche and pepper.
-
Strain the mixture to remove any pieces of shallot.
- Place the cod loin on an oven tray.
- Season, and sprinkle with a dash of olive oil.
- Cook for 25-30 minutes.
- Place the cod loins onto plates and serve accompanied with the saffron sauce.
And don't forget to grade the recipe:
Gourmet tips
Accompany the dishes you’ve created with small vegetables like broccoli, courgette tagliatelle, cherry tomatoes and button mushrooms.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
