Salted Vendée Moulded Butter


The salted Vendée Moulded Butter is made from French cream. It contains only milk, fermenting agents and salt! Its authentic moulded shape is what makes it instantly recognisable. As well as its unique texture, of course!

  • Label without_preservatives
  • Label made_in_france

Produced close to our breeders...

In our Bellevigny factory in Vendée (85)


Pasteurised cream (origin: France), added salt : 2%, cultures (including milk).

Milk from France

Nutritional values

Average nutritional values per 100g

Energy 2 987 kJ / 726 kcal
Fat 80g
-of which saturates 56g
Carbohydrates 0,9g
-of which sugars 0,9g
Proteins 0,7g
Salt 1,9g

Think about sorting!

Disposable paper packaging.

All about our butters

Butter is really the star ingredient of any cookbook! Sauces, cakes… It can be found in numerous recipes.

To make sure everyone’s taste is catered for, it comes in three broad categories:

You will of course have noticed that the difference between unsalted butter and salted butter is the salt content.

You never noticed this particularity ?

Most salted butters in shops have their packaging in red. The red colour is a visual way to indicate that the butter is salted.

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Let yourself be tempted

Salted butter 200g


Our Grand Fermage breeders, creators of biodiversity

Our CSR approach!
Biodiversité Grand Fermage