Produced close to our breeders...In our Bellevigny factory in Vendée (85)
Pasteurised cream (origin: France), added salt : 2%, cultures (including milk).
Average nutritional values per 100g
|Energy||2 987 kJ / 726 kcal|
|-of which saturates||56g|
|-of which sugars||0,9g|
Think about sorting!
Disposable paper packaging.
All about our butters
Butter is really the star ingredient of any cookbook! Sauces, cakes… It can be found in numerous recipes.
To make sure everyone’s taste is catered for, it comes in three broad categories:
- unsalted butter which contains very little salt, such as PDO Charentes-Poitou Grand Fermage
- semi-salted butter, which contains between 0.5% and 2% salt, such as semi-salted PDO Charentes-Poitou Grand Fermage
- salted butter, which contains 3% salt, such as Noirmoutier Grand Fermage with sea salt crystals.
You will of course have noticed that the difference between unsalted butter and salted butter is the salt content.
You never noticed this particularity ?
Most salted butters in shops have their packaging in red. The red colour is a visual way to indicate that the butter is salted.
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!Discover our recipes