Hazelnut Christmas Cakes – Hazelnut Bredele

  • Guests 10 people
  • Preparation 15 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

Unsalted organic moulded butter Discover the product Unsalted butter 200g Discover the product


  1. 125g unsalted Grand Fermage organic butter

    100g sugar

    1 egg

    1 sachet of vanilla sugar

    150g flour

    100g ground hazelnuts

    60g whole hazelnuts

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  1. In a bowl, beat the butter and the sugar into a batter.
  2. Add the egg, vanilla sugar, and ground hazelnuts. Then add the flour and mix well.
  3. Preheat the oven to 180°C.
  4. Add small blobs to a baking sheet lined with greaseproof paper.
  5. Add a hazelnut to the top of each blob.
  6. Bake for 10 minutes in the oven at medium heat/180°C/Thermostat 6.

And don't forget to grade the recipe:

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