Ingredients
- 125g unsalted Grand Fermage organic butter
100g sugar
1 egg
1 sachet of vanilla sugar
150g flour
100g ground hazelnuts
60g whole hazelnuts
And don't forget to grade the recipe:
Preparation
- In a bowl, beat the butter and the sugar into a batter.
- Add the egg, vanilla sugar, and ground hazelnuts. Then add the flour and mix well.
- Preheat the oven to 180°C.
- Add small blobs to a baking sheet lined with greaseproof paper.
- Add a hazelnut to the top of each blob.
- Bake for 10 minutes in the oven at medium heat/180°C/Thermostat 6.
And don't forget to grade the recipe:
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