Melt-in-the-middle chocolate cake

Ingredients

  1. 180g salted Grand Fermage butter

    4 egg yolks

    3 whole eggs

    100g sugar

    100 g flour

    225g dark dessert chocolate

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Preparation

  1. Melt the chocolate and butter in a bain-marie.
  2. Meanwhile, mix the egg yolks and the whole eggs together.
  3. Mix in the sugar.
  4. Add the flour and mix well to avoid any lumps.
  5. Now pour all the chocolate and butter mixture into the eggs and mix well.
  6. Preheat the oven to 200°C.
  7. Grease anti-stick individual dishes with butter and pour the mixture, filling the dishes ¾ full.
  8. Cook them for 5 minutes, remove them from the oven, then from their dishes.

And don't forget to grade the recipe:

tasting-suggestion-grand-fermage

Tasting suggestion

A great accompaniment to these delicious melt-in-the-middle chocolate cakes would be a red fruit coulis, custard, or a scoop of vanilla ice cream.

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