Nun’s Puffs

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

2D_250g_ORGANIC_UNSLATED_100%BRETON_BUTTER_face_72dpi Unsalted organic moulded butter Discover the product


  1. 40g unsalted organic moulded Grand Fermage butter
  2. 250ml water
  3. 150 g flour
  4. 4 eggs
  5. Pinch of salt
  6. Seeds of one vanilla pod

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  1. Add the water, salt, butter and vanilla seeds to a pot and bring to a simmer.
  2. Remove the pot from the heat and add in the flour in one go.
  3. Mix well to obtain a thick dough.
  4. Return the pot to the stovetop for around 30 seconds to dry out the dough, then remove from the heat again.
  5. Add the eggs into the dough one by one, mixing thoroughly. The dough should be nice and supple.
  6. Leave to rest for 15min.
  7. Scoop out small teaspoonfuls of dough and deep-fry them in oil for a few seconds each.
  8. To finish, dust the nun’s puffs with icing sugar.

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Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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