Nun’s Puffs
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Guests 4 people
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Preparation 10 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 40g unsalted organic moulded Grand Fermage butter
- 250ml water
- 150 g flour
- 4 eggs
- Pinch of salt
- Seeds of one vanilla pod
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Preparation
- Add the water, salt, butter and vanilla seeds to a pot and bring to a simmer.
- Remove the pot from the heat and add in the flour in one go.
- Mix well to obtain a thick dough.
- Return the pot to the stovetop for around 30 seconds to dry out the dough, then remove from the heat again.
- Add the eggs into the dough one by one, mixing thoroughly. The dough should be nice and supple.
- Leave to rest for 15min.
- Scoop out small teaspoonfuls of dough and deep-fry them in oil for a few seconds each.
- To finish, dust the nun’s puffs with icing sugar.
And don't forget to grade the recipe:
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