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Page 2
Dishes - Page 2
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A type of dish
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A product
Butter
Butters with sea salt crystals from Noirmoutier
Camemberts
Cheeses
Churned butter
Fried cheeses
Organic butters
Salted butters
Unsalted butters
Vendée moulded butters
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Filtrer (1)
Conchiglioni with beetroot-radish filling and radish butter
25 minutes
17 minutes
Easy
Baked Délice de la Loire with garlic toast
5 minutes
15 minutes
Easy
Cauliflower, red onion and lardon quiche
30 minutes
90 minutes
Easy
Tandoori camembert
20 minutes
0 minutes
Easy
Pie with potatoes, bacon lardons and Crémeux du Poitou cheese
20 minutes
45 minutes
Medium
Leg of lamb with herb butter
20 minutes
50 minutes
Medium
Homemade garlic butter
10 minutes
0 minutes
Easy
Gourmet apple, breaded camembert, and bacon toasties
10 minutes
25 minutes
Easy
Beurre blanc sauce
20 minutes
3 minutes
Easy
Scallops in chestnut butter
30 minutes
15 minutes
Medium
Clam stuffed with butter and almonds
20 minutes
5 minutes
Easy
Fine green asparagus with mousseline sauce
20 minutes
5 minutes
Easy
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