Ingredients
- 1 block breaded St Marcellin Grand Fermage
A dozen cherry tomatoes
2 tbsp. pine nuts
1 small handful rocket
1 tbsp. balsamic vinegar
1 clove of garlic
½ courgette
2 shakes olive oil
Salt, ground pepper
And don't forget to grade the recipe:
Preparation
- Pre-heat the oven to 180°C.
- Rinse the cherry tomatoes then arrange them on a plate with a drizzle of olive oil, salt, pepper, and a finely chopped clove of garlic..
- Cook for 25 minutes.
- Wash the courgette then make courgette tagliatelle with a peeler.
- Set aside.
- Next, roast the pine nuts for a few minutes in a very pan but with no fat.
- Brown the breaded St Marcellin in the oven for around 12 minutes.
- Mix the courgette tagliatelle, roast tomatoes, pine nuts and rocket on a plate.
- Add the breaded St Marcellin then sprinkle with olive oil and balsamic vinegar.
- Season with salt and pepper.
And don't forget to grade the recipe:
