Mediterranean salad with breaded St Marcellin

  • Guests 1
  • Preparation 20 minutes
  • Cooking 25 minutes
  • Difficulty Easy


  1. 1 block breaded St Marcellin Grand Fermage

    A dozen cherry tomatoes

    2 tbsp. pine nuts

    1 small handful rocket

    1 tbsp. balsamic vinegar

    1 clove of garlic

    ½ courgette

    2 shakes olive oil

    Salt, ground pepper

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  1. Pre-heat the oven to 180°C.
  2. Rinse the cherry tomatoes then arrange them on a plate with a drizzle of olive oil, salt, pepper, and a finely chopped clove of garlic..
  3. Cook for 25 minutes.
  4. Wash the courgette then make courgette tagliatelle with a peeler.
  5. Set aside.
  6. Next, roast the pine nuts for a few minutes in a very pan but with no fat.
  7. Brown the breaded St Marcellin in the oven for around 12 minutes.
  8. Mix the courgette tagliatelle, roast tomatoes, pine nuts and rocket on a plate.
  9. Add the breaded St Marcellin then sprinkle with olive oil and balsamic vinegar.
  10. Season with salt and pepper.

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